I admit I can be a bit of an organizational freak. I like for things to be where they are supposed to be when they are supposed to be there. During the week, I don’t have time to waste putting meals together for lunch or packing snacks. I need it to be done or I will end up stuffing junk in my lunch because that’s all I have time for.
I hate the mess, but the mess is why I won’t do any of this during the week. After an hour or so in the kitchen processing, slicing, cutting, and bagging, I’m set for the week.
Now, I have plenty of peanut butter for sandwiches and smoothies. Carrots are sliced and ready for salads or snacking. Peanuts are portioned out so I don’t eat the whole can at one time. Veggie chips are bagged as the perfect side for a sandwich or salad.
But realistically, motivation to eat healthy foods all week comes easily on Sunday. Am I going to eat this pretty all week? Haha.