This pantry thing is getting fun…and pretty!
Quick Corn Salsa
- 1 can of sweet corn
- 1 can of diced tomatoes (I used a variety with garlic and onion)
- 1/4 cup chopped red onion
- 1 tablespoon of parsley flakes
- 1 tablespoon of cilantro (dried is fine)
- dash of garlic
Mix all ingredients together in a bowl. Store in the refrigerator as that will help the flavors mix. Use it top salads or as a healthy chip dip.