I’m having to be smart about using what’s in my refrigerator. Some of it won’t be good by the end of the week, so I think I’ll be eating several salads the next few days. I’m ok with that.
- Plateful of mixed greens
- Sliced red onion
- 1/2 cup of quick corn salsa
- 4 ounces of leftover salsa chicken (literally just cook chicken covered in salsa in a casserole dish until it’s cooked)
- carrot sticks
- 2 tablespoons of Wishbone Light Buffalo Ranch
Yes, that simple. Yes, that good.