First, you need to know that PB2 is one of greatest creations of our lifetime. Perhaps that’s a little melodramatic, but I use so much PB2 I should own the company. PB2 is powdered peanut butter. It has all the flavor of peanut butter without the oil. You simply mix the PB2 powder with some water and you have peanut butter. It’s great for smoothies and baking, but I even mix it together with a banana and have it as my dessert at night.
It is a little hard to find in stores, so I order mine from Amazon. You can even order chocolate peanut butter! Click here for the best deal I can find.
Now that you know all about PB2, I can help you make your breakfast! Here is what you need to make this:
2 tablespoons of PB2
2 teaspoons of cinnamon
1 soft banana
1 reduced fat Eggo waffle
1 cup of almond milk
Combine the PB2 and water to make the peanut butter. The more water you add, the creamier the PB. Once you have it mixed, add the cinnamon and stir. Cut the banana in half and mash half of the banana into the peanut butter mixture. You should have a half cup of pb/banana spread.
Toast the waffle as brown as you like it.
Spread a thin layer of the mixture on the waffle. Layer the banana slices on top of the mixture, and use the remaining mixture on top of the banana. Place on a small plate.
Pour the almond milk into a pretty glass.
This breakfast contains about 275 calories.